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Yellow Beets With Orange Juice and Sherry Vinegar

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb yellow beet
  • 2 tablespoons sherry vinegar
  • 2 tablespoons orange juice concentrate (undiluted)
  • salt and pepper

Directions

  1. Cook beets until tender.
  2. Cool, peel and slice beets.
  3. Toss with sherry vinegar and orange juice concentrate. Season to taste with salt and pepper.

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