Yellow Buns
photo by mianbao
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Yields:
-
30 buns
ingredients
directions
- Dissolve yeast in warm water and set aside.
- In a saucepan, cook corn meal and milk together over medium heat while stirring constantly until thick.
- In large bowl, mix butter, sugar, salt and corn meal mush.
- Set aside to cool to lukewarm.
- Add eggs, dissolved yeast, and 3 cups of flour and beat until smooth.
- Pour onto floured surface and knead the rest of the flour into the dough.
- Place in greased bowl, covered.
- Let rise until doubled in bulk, punch down.
- Let rise until doubled again, punch down.
- Make into about 30 balls for rolls and place in greased pans.
- Let rise until double, covered.
- Bake at 350°F until golden brown (about 20 minutes).
- Makes good cinnamon rolls also.
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Reviews
-
This recipe made VERY nice buns, very soft, moist and flavorful. The corn flavor is not strong - just a nice background note. I used about 1/2 cup less flour, and got 16 45-gram dinner rolls, 12 60-gram cinnamon buns, and 8 bread sticks made from the remaining 155 grams of dough. This one is a keeper. Thank you very much for sharing it with us.
RECIPE SUBMITTED BY
Donna M.
Billings, Montana