Yellow Cake Batter Ice Cream

“I created this recipe because it is the number choice for my kids at the local ice cream shop! It's closed all winter so this is a good way to get us through til the summer!”
READY IN:
35mins
SERVES:
6-8
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together until smooth.
  2. Pour into a chilled ice cream maker (I use a Cuisinart).
  3. Let it run about 30 - 35 minutes until thick and creamy.
  4. Afterwards, I transfer it to another container and freeze it for a couple of hours to get a firmer consistency.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: