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Yellow Cake for Strawberries and Whipped Cream

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“Old family recipe from my grandmother Eva Cole from Skiatook, Oklahoma. The best for strawberry shortcake you'll ever find.”
READY IN:
1hr
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar. Add eggs one at a time and beat. Mix flour and baking powder together. Add flour mixture and water alternately to the cream mixture beginning with flour and ending with flour. Add vanilla. Pour into a greased and floured square pan (*8x8 or 9x9).
  3. Bake about 30 minutes till very light and golden colored. Touch the top for a gentle spring back to know it's done.

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