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Yellow Coconut Rice (Tanzania)

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“Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan add coconut milk, and milk. Bring to boil.
  2. Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
  3. Cover and cook until liquid is absorbed, about 20 minutes.
  4. Add 2 tablespoons butter.
  5. Serve.

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