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Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix)

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“From The Gluten-Free Gourmet”
READY IN:
25mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
  2. Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.

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