“Yellow curry is my favorite dish at a local Thai place. After playing around with ingredients for a while I've come up with a close match for it.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan. Brown meat, garlic, and ginger.
  2. Add curry paste and tumeric to saucepan. Mix well.
  3. Stir in coconut milk, water, onion, bell pepper, potato, and carrots. Allow mixture to come to a slow boil.
  4. Let mixture remain at a slow boil until the potatoes and carrots are cooked through. ~10-15 minutes.
  5. Stir in fish oil and sugar. Crushed red pepper flakes can also be added at this point for more spice if desired.
  6. Serve with jasmine rice.

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