Yellow Curry Chicken and Mushrooms

"This is my favorite curry recipe. I have spent years perfecting it. I originally fell in love with a recipe just like this at a local Lebanese restaurant. As they wouldn't give up their recipe, I went on a mission to copy it."
 
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Ready In:
1hr 20mins
Ingredients:
20
Serves:
6
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ingredients

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directions

  • Combine first group of ingredients into a food processor.
  • Place chicken pieces in a casserole dish. Add curry sauce, plus 1 to 1 1/2 cans additional coconut milk (depending on how spicy or "saucy" you like your curry). Also add the kaffir lime leaves (left whole), and the lemon grass pieces. Stir, then cover and bake at 375 degrees for 30 minutes.
  • Remove dish from oven and add mushrooms. Stir well, then return to the oven and bake for an additional 30 minutes (or until chicken is well cooked).

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RECIPE SUBMITTED BY

I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden. My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep. We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist. I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others. My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
 
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