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Yellow Curry Chicken and Sweet Potatoes

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“www.atasteofthai.com I usually add baboo shoots, dried kaffir leaves.”
READY IN:
45mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.
  2. Add yellow curry paste and simmer until paste is dissolved and fragrant.
  3. Add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.
  4. Stir well and bring to a boil. Reduce heat and simmer 5 minutes.
  5. Add chicken and scallions. Stir together with other ingredients, coating well with the curry mixture.
  6. Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.

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