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“This is an easy way to have a super meal in a hurry, and it's so easy to utilize the supermarket rotisserie chickens - they're all cooked and ready to go, all you have to do is put your recipe together. It may be a little hard to find the Thai Yellow Curry Cooking Sauce, but in the larger supermarkets you will probably find it. Serve wih Vietnamese Chicken Sandwiches - sooo good!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 0.5 (125 g) package rice noodles
  • 3 cups chicken broth, fat-free
  • 12 cup curry, Thai Yellow Cooking Sauce
  • 1 12 cups coconut milk, light
  • 1 rotisserie chicken, skin removed, and cut into strips
  • 1 cup diced red pepper
  • 12 cup fresh coriander leaves, washed and dried
  • 13 cup natural dry roasted peanuts

Directions

  1. Cook noodles as per package directions.
  2. In a stock pot or large saucepan over medium heat, bring broth , Thai Yellow curry cooking sauce, and coconut milk to a gentle simmer. Season to taste with salt and pepper.
  3. Divide noodles, chicken and red pepper between 6 soup bowls. Ladle soup into each bowl and garnish with coriander and peanuts.

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