Yellow Curry Shrimp
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 tablespoons butter
- 1 tablespoon yellow curry paste, plus
- 1 teaspoon yellow curry paste
- 1 large onion, diced
- 1 lb large raw shrimp, peeled and deveined
- 1 large tomatoes, diced
- 1 tablespoon chopped cilantro
- 2 cups cooked jasmine rice
directions
- In a large skillet, heat butter until it begins to foam. Add Yellow Curry Paste and cook until dissolved and bubbly.
- Add onions and sauté until just tender. Add shrimp and sauté until they turn pink.
- Stir in tomatoes and cook until heated through. Sprinkle with cilantro a side of Jasmine Rice.
- Note: If adding vegetables I would recommend par boiling them first for 5 minutes and then adding them into the dish when you add the shrimp.
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RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado