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Yellow Fruit Salad

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“A recipe from Ricardo”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Lemongrass and Coconut Milk Syrup: In a saucepan, bring all the ingredients to a boil. Simmer for about 2 minutes. Strain and refrigerate until completely chilled, about 30 minutes.
  2. Fruit salad: In a bowl, combine all the ingredients.
  3. Drizzle with the lemongrass and coconut milk syrup just before serving.
  4. Tips: If you make this fruit salad in advance, add the bananas and kiwis at the last moment. If you can’t find lemongrass, use the grated zest of 1 one lime.

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