Yellow Grapefruit, Avocado and Fennel Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
Dressing
- 1⁄3 cup fresh orange juice
- 1⁄4 cup fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 1 1⁄2 tablespoons minced shallots
- 1 teaspoon freshly grated lemon peel
- 1 teaspoon freshly grated orange rind
- 1 teaspoon freshly ginger, minced
- 1 teaspoon prepared yellow mustard
- 1 teaspoon dark sesame oil
- salt & freshly ground black pepper
-
Salad
- 2 large yellow grapefruits, peeled, pith removed (pink grapefruit or pomelo can be substituted)
- 1⁄2 lb fennel bulb, cut very thinly into slices
- 2 large avocados, each cut in half, pitted, peeled, cut into thin slices
- 1 cup arugula
- 1 cup romaine lettuce
directions
- Prepare dressing by combining ingredients in a non-reactive bowl. Season with salt and pepper and set aside to marinate.
- Cut the grapefruit up into bite-size segments and remove seeds. In a bowl, gently toss the arugula and romaine lettuce together.
- After cutting up the avocado, drizzle the slices with orange or lemon juice to halt browning.
- On individual salad plates, divide the greens.
- Arrange the grapefruit segments, avocado and fennel slices equally among each salad plate.
- Lightly drizzle each serving with salad dressing. Garnish with a little bit of freshly ground black pepper.
- Serve the remaining salad dressing on the side.
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RECIPE SUBMITTED BY
COOKGIRl
United States