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Yellow Hell ( Mango Marinade)

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“Mango with a kick”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor.
  2. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy nonreactive pot and bring to a boil.
  3. reduce the heat and simmer for about 20 minutes.
  4. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro.

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