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“Any hot pepper could be substituted for the jalapeno.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 large yellow bell pepper, sliced
  • 1 small onion, diced
  • 14 cup orange juice
  • 1 teaspoon jalapeno pepper, minced (or more to taste)
  • salt and pepper (to taste)

Directions

  1. Combine all ingredients in a bowl, mix well, and serve.

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