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Yellow Peppers and Sun-Dried Tomatoes Dip

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“This is a really tasty warm relish type dip, that has a rustic Italian taste to it, its to die for on french bread! Try it, and you'll be hooked.”
READY IN:
25mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the peppers in the oil (I use a large wok) or skillet for 7 minutes.
  2. Add half of the garlic, stir.
  3. Add canned tomatoes, sugar, and s&p to taste.
  4. Cook over high heat until reduced to a thick paste.
  5. Stir in the sundried tomatoes, balsamic, capers and remaining garlic, cool to warm or room temperature to serve.
  6. Eat with your favorite crusty bread.

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