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“The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990. Spanish/Cuban”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a heavy covered pot and add the oil, garlic, onion and bell pepper.
  2. Sauté for a few minutes until the vegetables are tender.
  3. Add the remaining ingredients, cover and simmer over low heat 20-25 minutes until the rice is tender and the liquid is absorbed.

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