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Yellow Rice II

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“In South Africa we have a rich heritage of amongst others, Indian and Malay cooking.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rice, turmeric, cinnamon, salt and sugar in a saucepan.
  2. Cover with water and boil for 15 minutes, or until rice is tender and all moisture has been absorbed.
  3. Add raisins and steam in a colander over boiling water for 30 minutes.
  4. Remove cinnamon stick, fluff with butter and serve.

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