Yellow Rice With Vegetables and Shrimp

Name: Yellow Rice With Vegetables and Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olives or 1 tablespoon vegetable oil; 1 cup uncooked long-grain white rice; 2 cups fat-free chicken broth; 1 tablespoon Tabasco sauce; 1/4 teaspoon ground turmeric; 1 cup frozen green pea; 1/2 cup sliced green onion; 1 medium tomatoes, chopped; 1/2 cup sliced black olives; 1 cup peeled small shrimp

Submitted by loveleesmile

"Comes from the tabasco site, and is really quick and tasty!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon olives or 1 tablespoon vegetable oil
1 cup uncooked long-grain white rice
2 cups fat-free chicken broth
1 tablespoon Tabasco sauce
¹⁄₄ teaspoon ground turmeric
1 cup frozen green pea
¹⁄₂ cup sliced green onion
1 medium tomatoes, chopped
¹⁄₂ cup sliced black olives
1 cup peeled small shrimp

directions

Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.

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Reviews

Very easy and so pretty with the colors from the turmeric, peas, tomatoes, olives and shrimp. Very flavorful as well. I reduced the Tabasco by half for those who don't like things very spicy, then put the Tabasco bottle on the table for those who wanted to add extra. I also like that everything is prepared in one pan, really reducing the cleanup time.

Ginny Sue
This dish is both quick and delicious. I followed the recipe exactly and it was a big hit with both my husband and me. I think this would also work very well with pre-cooked chicken.

Jakies Mom