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Yellow Split Pea Soup

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“This recipe is from "Discover The Pulse Potential" cookbook. I usually double this recipe as it is low fat, filling, tastes good, and lasts all weekend so I can do other things besides cook. I use low fat ham.”
READY IN:
1hr 30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf.
  2. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened.
  3. Remove bay leaf.
  4. Just before serving add pepper.

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