“This is good all on its own or as a side dish! Its a very simple recipe because the yellow split peas already have a great flavor to them.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients into the pressure cooker, making the chicken stock reach about 1 1/2 inches above the peas, depending on how thick u like the soup.
  2. After the pressure cooker begins to whistle, let it boil for 15 minutes then shut it off.
  3. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: