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Yellow Split Pea Soup

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READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion and celery in oil and margarine until tender.
  2. Add broth; bring to a boil.
  3. Add peas; return to boil.
  4. Reduce heat; cover and simmer for 1 hour or until peas are tender.
  5. Stir in lemon juice, cumin and pepper; simmer for 5 minutes.
  6. In small batches, puree soup in blender; return to the pan.
  7. Heat for 4-5 minutes, Garnish with parsley and pistachios.

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