“A delicious way to warm the body and soul on a cold day. Green split peas can be substituted for the yellow.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and sort peas.
  2. Place all ingredients except potatoes in a larger soup pot and bring to a boil.
  3. Cover and reduce heat to medium low, and simmer 30 minutes or so.
  4. Add potatoes and continue to simmer 1-2 hours, or until desired thickness is achieved.
  5. The longer you leave it on the heat, the thicker it will become.
  6. Serve hot with caraway rye bread.

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