STREAMING NOW: The Layover

Yellow Split Peas With Cashews

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from my 365 Ways to Cook Vegetarian cookbook. Serve by itself or over cooked rice.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil over medium-high heat.
  2. Add onions, carrots, and garlic and cook, stirring often, until onions are golden brown, 8-10 minutes.
  3. Stir in split peas, wine, tomatoes and broth. Bring to a boil, cover and reduce heat to low.
  4. Cook until peas turn soft, 50-60 minutes. Stir in mustard, paprika, garlic salt and Worcestershire.
  5. Add cashews and cook 5 minutes. Serve hot with hot sauce on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: