“Received this from another on line recipe site and loved the summery, bright flavors, ease of making and attractive presentation. I did add sweet onion and sweet peppers to the mix but posting as it was listed. Thinking it might also be good placed in a casserole dish, covered w/cheese and heated in the oven (just a thought)”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn into large pot and cover with salted water, bring to boil.
  2. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
  3. Drain and cool corn.
  4. Cut corn off the cobs.
  5. Place squash into a skillet and add water.
  6. Cook suash over medium heat until tender, 5- to 10 minutes.
  7. Drain any excess water fromskillet.
  8. Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.

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