Yellow Squash and Red Pepper Saute

“This is my favorite way to have yellow squash. I have to fight my husband for it because he loves it, too. I am estimating all the amounts. I usually just toss mine together with whatever amounts of squash and red pepper I have. I love the bright red and yellow colors dancing in the pan! Sometimes I sprinkle a little balsamic vinegar at the end and let it caramelize on the squash....not as beautiful a color but quite tasty.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 -4 yellow squash, sliced into 1/4-inch rounds
  • 1 onion, chopped
  • 12 red bell pepper, sliced thin
  • 1 -2 tablespoon olive oil
  • salt and pepper, to taste (or your favorite seasoning salt)
  • 2 -3 fresh basil leaves, chiffonaded (optional)

Directions

  1. Heat a skillet to medium high and add olive oil.
  2. Add squash, onions, and red pepper.
  3. Season to your liking. Salt and pepper now with fresh asil at the end if you wish.
  4. Saute until lightly browned and tender crisp.
  5. Sprinkle with basil chiffonade and serve.

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