Yellow Squash and Snow Peas

"Easy veggie side dish."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
12mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Dice squash to 1 inch chunks.
  • Clip tough stem part off of snow peas.
  • Heat oil in wok or skillet to hot but not smoking.
  • Stir in squash and snow peas.
  • Toss and fry till tender.
  • Serve.
  • Salt and pepper to taste.

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Reviews

  1. I added a little garlic and onion to the olive oil and sauted them before adding the Snow Peas and yellow squash. Delicious! I took the leftovers to work the next day to warm in the microwave for lunch. Everyone commented how good the dish looked!
     
  2. Quick, healthy, and a delight on the plate. I added one chopped shallot for a subtle onion/garlic flavor and only used 1/2 a Tablespoon of oil. A very nice way to enjoy my fresh-from-the garden veggies.
     
  3. While this uses two of my favorite summer veggies, it screams for some onion and garlic to make it really pop! Delicious.
     
  4. I kind of thought this recipe was to plain so I added bacon grease, beau monde seasoning, garlic powder and some onion slices left from another recipe. Thanks for sharing!
     
  5. I did saute a little red onion with the vegetables but so glad I resisted adding anything else, and possibly changing the flavor, as your vegetable dish is delicious Thanks, spacholl!
     
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