Yellow Squash and Snow Peas
photo by Marsha D.
- Ready In:
- 12mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 yellow squash
- 1⁄2 lb fresh snow pea
- 1 tablespoon olive oil
- salt & pepper
directions
- Dice squash to 1 inch chunks.
- Clip tough stem part off of snow peas.
- Heat oil in wok or skillet to hot but not smoking.
- Stir in squash and snow peas.
- Toss and fry till tender.
- Serve.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
spacholl
Austin, Minnesota