Yellow Squash and Zucchini Stir Fry

Name: Yellow Squash and Zucchini Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 medium yellow squash; 1 medium zucchini; 1/2 cup red bell pepper, cut into chunks; 1 1/4 cups shredded carrots; 2 tablespoons oil (I use new Enova oil, or vegetable oil); 1 tablespoon chopped fresh cilantro; 1 teaspoon minced garlic; 1/2 teaspoon minced ginger; soy sauce, to taste; red pepper flakes, to taste; salt, to taste

Submitted by Michelle S.

"This is a little mixture I threw together using veggies in the crisper. Turned out darned good! I hope you enjoy it as much as we did! I used pre shredded carrots from a bag which is a HUGE time saver. It is colorful and flavorful."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

2 medium yellow squash
1 medium zucchini
¹⁄₂ cup red bell pepper, cut into chunks
1 ¹⁄₄ cups shredded carrots
2 tablespoons oil (I use new Enova oil, or vegetable oil)
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
¹⁄₂ teaspoon minced ginger
soy sauce, to taste
red pepper flakes, to taste
salt, to taste

directions

Wash squash and zucchini and cut in half.
Cut each half into about 1/2 inch slices.
Heat oil in a large skillet or wok.
When oil is hot add red pepper.
Cook about 3 minutes.
Add squash, zucchini, garlic, ginger, soy sauce, pepper flakes and salt.
Cook about 4 minutes or more until the squash are ALMOST the texture you prefer over medium high heat.
Add carrots and cook at least 2 minutes more until carrots are how you prefer.
Adjust seasonings and add the cilantro and toss well.
Serve immediately.

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Reviews

This dish was so easy to make and very tasty. I made it twice in one week b/c it was so good! The second time we added broccoli and I thought that was very nice too. Thanks for sharing!!

D dog