Yellow Squash Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs yellow squash, sliced
- 2 carrots, grated
- 1⁄2 medium onion, chopped
- 1 (10 3/4 ounce) can reduced-fat cream of chicken soup
- 1 cup fat free sour cream
- 1 cup cheddar cheese, grated
- 30 Ritz crackers, crushed
- 1⁄4 cup margarine, melted
directions
- Boil squash, carrots, and onion in salted water until soft. Drain well and mash with a potatoe masher. Stir squash mixture and next 3 ingredients together and pour into a 2 qt casserole dish. In a seperate bowl mix Ritz crackers and margarine and spread over the top of casserole. Bake in 350 oven until golden brown. About 35 minutes.
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