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“Found this recipe in Southern Living years ago. Good all year long, but when I can locate good yellow squash in the winter, it's one of my favorite dishes for Thanksgiving or Christmas.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine squash, water, and salt in a medium saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 10 minutes until squash is tender.
  3. Drain well and set aside.
  4. Saute onion and red pepper in butter until crisp-tender, about 3 minutes.
  5. Combine vegetables and remaining ingredients.
  6. Spoon into a lightly greased 12 x 7 x 2 baking dish.
  7. Bake at 350F for 30 minutes or until bubbly. Garnish.
  8. To make ahead: Prepare, cover, and chill up to 2 days.
  9. Remove from refrigerator, let stand 30 minutes, and bake as directed.

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