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Yellow Squash Casserole

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“This came from a local church pamphlet.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb yellow squash, cooked and mashed
  • 12 cup margarine
  • 1 12 cups seasoned stuffing mix
  • 1 carrot, grated
  • seasoned pepper
  • 1 large onion, chopped
  • 3 tablespoons green peppers, chopped
  • 10 ounces cream of celery soup or 10 ounces cream of chicken soup
  • 12 pint sour cream
  • 8 ounces cheddar cheese, grated

Directions

  1. Melt margarine and pour over stuffing mix.
  2. Combine vegetables with soup and sour cream.
  3. Add 1 cup of stuffing mix and 1/2 of the cheese.
  4. Top with remaining stuffing.
  5. Bake at 350 degrees for 45 minutes.

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