“This is a family favorite that we have whenever we have get-togethers. I hope you enjoy it as much as we do.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs squash (Yellow or Crooked Neck sliced)
  • 2 large onions, chopped
  • 12 cup butter
  • 1 cup sour cream
  • 6 eggs, well beaten
  • 3 cups breadcrumbs
  • salt and pepper (to taste)

Directions

  1. Pre heat oven to 350 degrees.
  2. In a large sauce pan, cook sqaush and onions in salted water with butter until tender.
  3. Drain, add sour cream, salt and pepper, beaten eggs and 1/2 cup bread crumbs.
  4. Mix thoroughly and pour into greased 3 qt casserole dish.
  5. Top with remaining bread crumbs.
  6. Bake for around 20 mins at 350 degrees, or until bubbly and bread crumbs are brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: