Yellow Squash Casserole
"This is a family favorite that we have whenever we have get-togethers. I hope you enjoy it as much as we do."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs squash (Yellow or Crooked Neck sliced)
- 2 large onions, chopped
- 1⁄2 cup butter
- 1 cup sour cream
- 6 eggs, well beaten
- 3 cups breadcrumbs
- salt and pepper (to taste)
directions
- Pre heat oven to 350 degrees.
- In a large sauce pan, cook sqaush and onions in salted water with butter until tender.
- Drain, add sour cream, salt and pepper, beaten eggs and 1/2 cup bread crumbs.
- Mix thoroughly and pour into greased 3 qt casserole dish.
- Top with remaining bread crumbs.
- Bake for around 20 mins at 350 degrees, or until bubbly and bread crumbs are brown.
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RECIPE SUBMITTED BY
Retired Air Force Civil Engineer, Contractor.
Split my time between home in Panama City, Fl and Monterey,Tn. Love to hunt and incorporate my wild game into new recipes.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
