Yellow Squash Casserole

"My favorite way of preparing squash, calorie laden though it is."
 
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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Steam squash until soft and mash.
  • Mix all ingredients together, place in casserole dish and bake for 30 minutes.

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Reviews

  1. This is an old family favorite. We make it with 1/2 cup chopped green olives with pimentos, plus finely chopped carrots. It gives it more color and flavor.
     
  2. These was very easy to make and very good! I took this to a Ladies Meal I was hosting and got tons of compliments and requests for the recipe! I wasn't really sure how I felt about squash, but this was really good! The only change I made to the recipe was to leave out the onion! Thanks for a great recipe, Bogey'sMom!
     
  3. This was pretty good. I used squash and zucchini, cream of mushroom soup (didn't have cr of chicken), and added 1/2 a bag of cheddar cheese. It reminded me a lot of Thanksgiving dressing. Thanks for the recipe.
     
  4. Good! I used cream of celery soup and less butter. Thanks!
     
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RECIPE SUBMITTED BY

I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.
 
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