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Yellow Squash Casserole

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“I make this alot during the summer when the squash is fresh. One of our favorite casseroles in the summertime.”
READY IN:
45mins
SERVES:
10
YIELD:
1 9x13 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place squash and onion in a large skillet over medium heat.
  3. Pour in a small amount of water.
  4. Cover, and cook until squash is tender, about 5 minutes.
  5. Drain well, and place in a large bowl.
  6. In a medium bowl, mix together cracker crumbs and cheese.
  7. Stir half of the cracker mixture into the cooked squash and onions.
  8. In a small bowl, mix together eggs and milk, then add to squash mixture.
  9. Stir in 1/4 cup melted butter, and season with salt and pepper.
  10. Spread into a 9x13 inch baking dish.
  11. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
  12. Bake in preheated oven for 25 minutes, or until lightly browned.

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