Yellow Squash Cornbread Stuffing Casserole

“This is a super fall side dish!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 2-quart baking dish.
  3. In a large saucepan, bring water and salt to a boil.
  4. Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
  5. Drain well; set aside.
  6. In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
  7. Fold in squash mixture.
  8. Pour into prepared baking dish.
  9. Bake uncovered for 25-30 minutes or until heated through.
  10. Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.

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