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Yellow Squash Fritters

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“What a delicious way to use abundant summer squash! Very easy to make, but it makes a really great side dish. I found this in an old Bell Telephone recipe book. My grown daughter always requests this when she visits. I have been making this for many summers. I just guessed at the number of servings. It is more than enough for 4 people.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice the squash. Simmer in a little water until tender. Drain and lightly mash with a fork.
  2. Mix all ingredients,except oil, together until blended.
  3. Heat oil and drop batter in by tablespoons and fry like hushpuppies until golden.
  4. Drain on paper towels.

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