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Yellow Squash Patties

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“This is great for this time of year when a lot of us are over-run with squash out of the garden!”
READY IN:
40mins
SERVES:
1-4
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Place grated squash and onion in a colander over sink and sprinkle with salt. Let them drain over the sink until all moisture is gone. Add flour, cornmeal, pepper, egg and cheese. Mix well. Form into patties and fry in a little oil.

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