“I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the cooked squash and egg, stirring well.
  2. Combine flour, cornmeal, baking powder and salt, stir well.
  3. Add squash mixture and onion; stir until blended.
  4. Drop squash mixture by level tablespoonful into hot oil.
  5. Cook until golden brown, turning once. Drain well on paper towels.

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