“If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.”
READY IN:
31mins
YIELD:
20 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
  2. Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
  3. Sprinkle evenly with the 1/2 tsp of salt.

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