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“From 365 Easy Mexican Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice squash into rounds ¼ inch thick. Cut center from each round with a circle cutter, melon baller or paring knife (Save centers for soup or toss into a salad).
  2. In a large skillet, heat olive oil over medium heat. Add squash rings, garlic and oregano.
  3. Cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.
  4. Add scallion, salt and pepper. Toss 30 seconds and serve.

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