Yellow Squash Saute

I use one large Vidalia onion and 3 med yellow squash. I cut into chunks not slices both for onion and squash. I only used 2 tbsp. of butter. I used garlic powder and blk pepper which I put on the onions I sautéed them first to get caramelized then added the squash... this is a keeper.

Very delicious! The cooking fat was a combination of olive oil and a small amount of butter for flavor. The fat was reduced by about half. I used 2 medium yellow squash and half an onion. The onion was cooked for a few minutes prior to adding the sliced squash. The pan was covered and the vegetables were allowed to brown slightly. I might try adding in fresh garlic next time.

This was fantastic! I used 3 squashes and cooked them in batches, keeping the cooked ones warm. I cooked the onions on medium-low heat for about 10 minutes so they would carmelize a little, and then added the squash, garlic salt and pepper. Such a delicious taste with a minimum of prep time; just my kind of recipe, easy and with terrific flavor. Thanks for posting this great recipe!

I gave this 5 stars. My family loves this recipe. I got my copy from My future mother-inlaw. She makes her yellow squash kinda this way. She doesn't add the onion and she adds some water to cook the squash. I do not always add the water. When I make this recipe I prefer to use garlic powder as I think the garlic salt is to much of a overpowering salty taste. I didn't think the onion affected the flavor it tasted just like my future mom-inlaw makes it. Thanks for posting a great recipe. Christine (internetnut)

I make this also. I add 3-4 cloves minced garlic. Sprinkle of hot pepper flakes. Cut butter down to 2 tbsp. I then use a little swanson chicken broth, just to keep the squash from burning. It is an awsome recipe. Grandkids love it.