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Yellow Squash & Tomatoes Casserole

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“This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs yellow squash, sliced and half cooked
  • 14 lb chopped bacon
  • 12 cup chopped onion
  • 12 cup chopped celery
  • 1 cup green onion, chopped (tops and bottoms)
  • 1 12 cups tomatoes, chopped
  • 12 cup cream of mushroom soup
  • 12 cup breadcrumbs
  • 1 cup shredded American cheese
  • salt and pepper, to taste (or any favorite seasoning)

Directions

  1. Fry the bacon until crisp.
  2. Add onion, celery and green onions; saute until soft.
  3. Add tomatoes, cream of mushroom soup& bread crumbs.
  4. Mix with the squash.
  5. Place this mixture in baking dish; top with cheese.
  6. Bake for 1/2 hour at 350 degrees.

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