Yellow Squash With Onions and Parmesan
photo by karen
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 large onions, sliced
- 2 lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro)
- 1 tablespoon butter
- 2 tablespoons parmesan cheese
- fresh ground black pepper
directions
- Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).
- Sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
- Add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
- Toss with parmesan. Pass pepper grinder at the table.
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Reviews
-
I gave this 3 stars. I really liked this recipe. My future hubby just liked it. I had to add 1 tbl more butter and a little water to my onion and squash to help it cook without burning. I seasoned my squash with the fresh ground pepper before serving. Overall this was really good and I will make it again. Thanks for posting a really good recipe. Christine (internetnut)
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This recipe was a wonderful way to get your veggies. The simplicity of it is perfect, complimenting the squash & onions while not masking their flavors. I cut this down to a serving of one since I didn't think it would reheat so well. I used 1/2 of a yellow squash and one small onion, about 1 tsp of butter and a tsp of freshly grated parmesan. This one is a keeper!
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina