Yellow Squash Zucchini Bake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 yellow squash
- 3 zucchini
- 2 tablespoons melted butter
- 1 tablespoon dried onion flakes
- 1 egg
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1 cup herbed croutons
- 1 cup shredded casserole cheese
directions
- slice squash and zucchini and put in boiling water.
- do not let it get too soft- it looks and tastes better if the squash retains it's shape.
- mix melted butter and onion and pepper.
- mix in egg.
- toss with croutons and cheese.
- drain squash and zucchini well.
- toss well with crouton mixture.
- put in greased baking dish.
- bake 350 for 30 minutes- may broil at the end if not browned a little on top.
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Reviews
-
Yummy and easy. I made a few slight changes with what I had on hand. I used 1/4 c. finely chopped onion, added a little of my fresh rosemary and I didn't have any herbed croutons so I used a cup of herbed bread crumbs for the cheese mixture. I also sprinkled some cherry tomotoes on top while it bake and added just a little more shredded cheese. It turned out great!!
RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>