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Yellow Summer Squash Bread

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“We love the Vanilla/Cinnamon flavors in this one !”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the Flour, Baking Powder, Baking Soda, Salt and Cinnamon in a Medium bowl.
  2. Combine the Eggs, Sugar, Oil and Vanilla in a separate LARGE bowl.
  3. Beat well. ( I use a hand mixer).
  4. Stir in the Shredded Yellow Summer Squash.
  5. Add the dry ingredients to the Squash mixture.
  6. Stir until moistened.
  7. Pour or spoon into a greased and floured loaf pan.
  8. Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
  9. Cool for about 10 to 15 minutes and remove from pan.

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