“This recipe was created for my husband, who needs a high caloric intake. So, if you are restricting calories, this recipe is not for you. However, it is a delicious, creamy soup and quite filling. Note that fresh Rosemary is really necessary to give this soup it's special flavor!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add onions and sauté until translucent.
  3. Add chicken broth.
  4. Add potatoes, bring to boil and cook 10 minutes.
  5. Add squash, bring to boil and cook another 10 minutes.
  6. Add garlic and herbs.
  7. Take 2 cups of soup mixture and puree (cool soup slightly on a plate first before you puree). Add back to saucepan.
  8. Add bouillon and cream cheese. Cook on low to medium heat, stirring occasionally until cream cheese is melted.
  9. Add salt and pepper to taste.
  10. Garnish each serving with cheddar.

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