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Yellow Sweet Potato Casserole

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“Becoming a tradition for Thanksgiving. I use the yellow sweet potatoes and not the orange ones. I find that the orange ones are too dense and wet and the yellow ones are more fluffy like regular potatoes. This is a very sweet casserole - almost like a dessert!”

Ingredients Nutrition


  1. *Bothsugar amounts can be lessened if you don't want it too sweet (like maybe 1/3 cup white sugar and 1/2 cup brown sugar).
  2. Preheat oven to 350°.
  3. Grease a 9x13 baking dish.
  4. In a large bowl, mix together mashed sweet potatoes, 1/2 cup melted butter, milk, white sugar, vanilla, and eggs.
  5. Spread into baking dish.
  6. In a small bowl mix brown sugar and flour.
  7. Using a pastry cutter (or a fork if you don't have one) cut in butter until it's all crumbly, then stir in the pecans.
  8. Sprinkle over top of the potatoes.
  9. Bake 25-30 minutes.

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