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Yellow Tomatoes in Spiced Balsamic Vinaigrette

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“Cooking Light. July 2003.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl.
  2. Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute.
  3. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently.
  4. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.

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