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“From Madison Middle School.”
READY IN:
8mins
SERVES:
6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pineapple and sugar together for 3 minute Dissolve jello in hot water. Add to pineapple mixture. Cool. Add nuts and cheese. Refrigerate until mixture begins to gel. Add whipped cream. Mold and chill.

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