Yellowsplit Pea Puree

“A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.”
READY IN:
2hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
  2. Cook for two hours; drain.
  3. Mash in blender.
  4. Fry minced onion in butter until lightly browned; add flour.
  5. Add to mashed vegetables.
  6. Beat until smooth.

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